July 9, 2010
We used some of the blueberries we brought back from the farm to make blueberry and crème fraîche ice cream (recipe here).
Easy as pie, and you don’t even need an ice cream maker with this method, or this one.
Lovely blueberry icecream–I can vouch. Where’d you get that napkin??!!
The napkin and the small cup are both made by skilled old world craftswomen. Not available in any store, you have to have the right connections to obtain one of these items.
[…] to do with three pints of blueberries in the refrigerator? Blueberry ice cream? On this hot, humid day, blueberry basil ginger lemonade (recipe here) was in order. A perfect […]
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